53*185mm Aluminum Can with 200ml BOV and Oil Actuator

Product Description

For olive oil and cooking oil,aluminum can diamter 53mm height 185mm is the common size in market, BOV is 200ml, use the dedicated actuator.

The Key Features of Aluminum Can：

Light Barrier:​​ Unlike glass, aluminum is completely opaque, blocking 100% of light.  This prevents photo-oxidation, which rapidly degrades the quality of olive oil.

​​Durability:​​ It is lightweight, shatterproof, and easy to transport, making it safer and more efficient for shipping than glass bottles.

​​Recyclability:​​ Aluminum is one of the most recyclable materials on earth, contributing to a more sustainable packaging solution.

The Bag-On-Valve (BOV) System

This is the true innovation inside the can.  It is a two-in-one component that preserves the oil.

​​The Bag:​​ A sealed, flexible pouch (usually made from layered foil and food-safe plastic) that holds the olive oil.  It is collapsed like a capri-sun pouch when filled.

​​The Valve:​​ A one-way valve fixed to the bag and mounted on the can's opening.

​​How it Works:​​ When you press the button, you compress the bag, forcing oil out.  When you release, the bag shrinks back to its original shape.  ​​Crucially, no air is ever allowed back into the bag​​ to replace the dispensed oil.  The propellant (usually harmless compressed nitrogen or air) filled between the bag and the can simply expands to push against the bag.

​​Key Benefit: Perfect Preservation. ​​ By ensuring ​​zero oxygen contact​​, the Bag-in-Valve system dramatically slows down oxidation, keeping the olive oil fresher, longer—from the first drop to the last.  This maintains the oil's fruity, peppery, and complex flavors for months after opening.

The Button (or Actuator)

​​Function:​​ This is the user-friendly dispensing mechanism you physically press.

​​Key Features:​​

​​Controlled Dispensing:​​ It allows for precise, drip-free pouring, letting you dispense just the right amount of oil without mess.

​​Protection:​​ It acts as a cap, sealing the valve when not in use to prevent dust and contaminants from entering.

​​Design:​​ Buttons are often designed to create a steady stream or a wide spray (mist), making it easy to evenly coat salads, pizzas, or pans with oil.

Filling Step

How They Work Together​​

This packaging system is a masterpiece of functional design:

You ​​press the button​​.

This compresses the ​​flexible bag​​ inside the ​​aluminum can​​.

The oil is forced out through the ​​one-way valve​​.

You release the button, and the valve closes instantly.

​​No air ever enters the bag​​, ensuring the remaining oil is perfectly preserved against oxidation, protected from light by the opaque can.

This combination guarantees that the high-quality extra virgin olive oil inside tastes exactly as the producer intended, from the first use to the very last drop.

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